It occurred to me that the traditional Egyptian bread, which has a flattened shape, resembles a Western-style pizza crust without any cheese or other toppings on it. In which case, why doesn’t someone out there (who would presumably possess way more money and business acumen than I do) open a pizza chain using Egyptian-style bread as the crust? They could call the chain “Pizza Pharaoh” and use a logo like the one I have designed here. Heck, they could even theme the restaurants using Egyptian architecture and artifacts. I’d certainly eat at a place like that!